Stuffed Baked Pears

Ingredients

4 firm pears
1 cup of chardonnay
13 crushed vanilla wafers
2 tablespoons melted butter
1/4 cup raisins
1/4 cup blanched slivered almonds
2 tablespoons grated lemon rind
1/2 cup sugar

Directions

1. Preheat oven to 350 degrees.
2. In a large shallow baking dish (9X13) stir in 1 cup of chardonnay, sugar and lemon peel.
3. Stir until the sugar dissolves.
4. In a small bowl combine cookie crumbs, butter, raisins, almonds and 1 tablespoon chardonnay.
5. Cut pears in half and scoop out the cores and stems using a melon baller.
6. Stuff the pears with the crumb mixture.
7. Place the pears stuffed side up into he baking dish.
8. Bake for 40 minutes.
9. Serve with the juices from the baking dish.

Contributor: Julia Murph (Dalton, GA)

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