Classic Spanish Sangria

Ingredients

1 lime
1 lemon
1 orange
1/4 cup sugar
1/2 cup brandy
1 bottle red wine (750 ml)
2 tablespoons lemon juice
6 oz Soda water

Directions

1. Slice up all of the fruit.
2. Put most of the sliced fruit in a pitcher, saving some for garnishing.
3. Stir in brandy and sugar; refrigerate for 1 hour.
4. Mix in wine, lemon juice and stir. Again, refrigerate for an hour.
5. Just before serving add in ice and top with soda water.
6. Serve with fruit slices as garnish.

Contributor: B. Green (Troy, AL)

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