Chicken Breasts in Wine Sauce

Ingredients

4 boneless, skinless chicken breasts halves (about 1 1/2 pounds)
1/2 cup all-purpose flour
1/2 stick margarine or butter
2 teaspoons chopped garlic
1 cup dry white wine
2 tablespoons lemon juice
1/2 teaspoon pepper
1 tablespoon large capers, drained
Parsley sprigs

Directions

1. Cut each chicken breast horizontally to make 2 thin slices and coat with flour.
2. Heat margarine in 12-inch skillet over medium-high heat.
3. Cook chicken and garlic in margarine 4 to 6 minutes, turning once until chicken is brown.
4. Add wine and lemon juice; sprinkle with pepper and heat until hot.
5. Sprinkle with capers.
6. Garnish with parsley and serve.

Contributor: JJ Modell (Winston, NC)

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