Bubbly Watermelon Balls

Ingredients

1 cup water
1/2 cup honey
6 ounces lemonade from frozen concentrate
1 cup fresh mint leaves
1 cup Champagne
10 cups watermelon balls

Directions

1. First use a small serving scope to make watermelon balls. Keep refrigerated until needed.
2. In medium size saucepan, combine water and honey.
3. Bring to boil, and stir until honey is dissolved.
4. Stir in lemonade, mint leaves, and Champagne.
5. Place watermelon balls in a large serving bowl.
6. Pour mixture over fruit, cover and chill 1 to 2 hours.
7. And lastly, before serving sprinkle lightly with mint leaves.

Contributor: Suzy Dampier (Louisville, KY)

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