Key West Sunset Sangria
Ingredients
- 1 lemon, sliced
- 1 orange, sliced
- 1 lime, sliced
- 30-50 green seedless grapes
- 1 can Five-Alive frozen concentrate (12 oz.)
- 1 bottle red Burgundy wine (750 ml)
- 1 can of Fresca (12 oz.)
- Lots of ice
Directions
- 1. Pre-chill all ingredients (if possible)
- 2. Pre-slice lemon, lime, and orange
- 3. Mix Five-Alive, Fresca, and Burgundy together into a large pitcher
- 4. Add in fruit slices
- 5. Load in lots of ice
- 6. Stir well and serve
Contributor: Harry Wooley (Key Largo, FL)