Champagne Punch, With a Kick!

Ingredients

1 cup Maraschino Liquor or juice
1 cup Cognac or Brandy
1 cup orange juice
1 large orange, thinly sliced
3 quarts Champagne, chilled
16 oz. pineapple juice (used for ice-mold)

Directions

1. Pre-make and freeze a large ice-mold, using pineapple juice.
2. Combine the first 4 ingredients in a punch bowl. Stir well.
3. Chill one hour or until serving time.
4. When ready to serve, place the frozen ice-mold into punch bowl.
5. Add in the Champagne and stir.
6. Serve at once.
7. Tip: Renew the punch with more Champagne as the party progresses and the punch becomes diluted from the melting pineapple ice.

Contributor: Johnny Johnson (St. Petersburg, FL)

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