| TYPE OF WINE | SERVING TEMPERATURE DEGREES °F |
|---|---|
| Inexpensive versions | 42 to 44 |
| Better non-vintage | 42 to 47 |
| The best vintage | 45 to 50 |
| TYPE OF WINE | SERVING TEMPERATURE DEGREES °F |
|---|---|
| Dessert Wines (younger) | 45 to 50 |
| German semisweet wines | 45 to 50 |
| German sweet wines (older) | 50 to 55 |
| Sauternes (older) | 50 to 55 |
| Vouvray | 43 to 48 |
| TYPE OF WINE | SERVING TEMPERATURE DEGREES °F |
|---|---|
| Bordeaux | 45 to 50 |
| Burgundy medium quality | 45 to 50 |
| Burgundy premium quality | 50 to 55 |
| Chardonnay medium quality | 45 to 50 |
| Chardonnay premium quality | 50 to 55 |
| Chenin Blanc U.S. | 43 to 48 |
| German, high-quality | 48 to 53 |
| Gewurztraminer | 45 to 50 |
| Italian | 45 to 50 |
| Melon de Bourgogne | 43 to 48 |
| Muscadet | 43 to 48 |
| Pinot Blanc | 45 to 50 |
| Pinot Gris | 45 to 50 |
| Pouilly-Fume | 43 to 48 |
| Rhone northern | 48 to 53 |
| Rhone southern | 45 to 50 |
| Sancerre | 43 to 48 |
| Sauvignon Blanc | 43 to 48 |
| Savenniers | 43 to 48 |
| TYPE OF WINE | SERVING TEMPERATURE DEGREES °F |
|---|---|
| Almost all Rose and Blush Wines | 40 to 45 |
| High-quality dry rose | 43 to 48 |
| TYPE OF WINE | SERVING TEMPERATURE DEGREES °F |
|---|---|
| Aglianico wines from Southern Italy | 62 to 67 |
| Barbaresco | 60 to 65 |
| Barbera US and Italian | 57 to 62 |
| Bardolino | 48 to 53 |
| Barolo | 62 to 67 |
| Beaujolais | 50 to 55 |
| Bordeaux most vintages | 58 to 63 |
| Bordeaux the best vintages | 62 to 67 |
| Brunello di Montalcino | 62 to 67 |
| Burgundy from the better vintages | 58 to 63 |
| Burgundy most Cote de Beaune | 55 to 60 |
| Burgundy most Cote de Nuits | 58 to 63 |
| Cabernet Sauvignon US | 62 to 67 |
| Chianti Classico | 57 to 62 |
| Chianti Classico Reserva | 60 to 65 |
| Cotes du Rhone | 53 to 58 |
| Dolcetto US and Italian | 53 to 58 |
| German Red wines | 52 to 57 |
| Lambrusco | 48 to 53 |
| Merlot US | 59 to 64 |
| Nouveau style French and US | 48 to 53 |
| Pinot Noir US | 58 to 63 |
| Rhone | 62 to 67 |
| Rioja | 57 to 62 |
| Rioja Reserva | 60 to 65 |
| Shiraz, Australian | 59 to 64 |
| Syrah US | 59 to 64 |
| Valpolicello Amarone style | 55 to 60 |
| Valpolicella except Amarone style | 52 to 57 |
| Zinfandel light | 57 to 62 |
| Zinfandel heavy | 62 to 67 |
| TYPE OF WINE | SERVING TEMPERATURE DEGREES °F |
|---|---|
| Madeira | 55 to 60 |
| Muscat de Beaumes de Venise | 42 to 47 |
| Port, Ruby | 57 to 62 |
| Port, Tawny older | 55 to 60 |
| Port, Tawny younger | 50 to 55 |
| Port, Vintage | 62 to 67 |
| Port, white | 45 to 50 |
| Sherry, amontillados | 60 to 65 |
| Sherry, most finos | 45 to 50 |
| Sherry, olorosos | 60 to 65 |