Recommended Serving Temperature

By Wine Type

Champagne and other Sparkling Wines

TYPE OF WINE SERVING TEMPERATURE DEGREES °F
Inexpensive versions 42 to 44
Better non-vintage 42 to 47
The best vintage 45 to 50

Sweet and Semisweet White Wines

TYPE OF WINE SERVING TEMPERATURE DEGREES °F
Dessert Wines (younger) 45 to 50
German semisweet wines 45 to 50
German sweet wines (older) 50 to 55
Sauternes (older) 50 to 55
Vouvray 43 to 48

White Wines (Dry and off-dry)

TYPE OF WINE SERVING TEMPERATURE DEGREES °F
Bordeaux 45 to 50
Burgundy medium quality 45 to 50
Burgundy premium quality 50 to 55
Chardonnay medium quality 45 to 50
Chardonnay premium quality 50 to 55
Chenin Blanc U.S. 43 to 48
German, high-quality 48 to 53
Gewurztraminer 45 to 50
Italian 45 to 50
Melon de Bourgogne 43 to 48
Muscadet 43 to 48
Pinot Blanc 45 to 50
Pinot Gris 45 to 50
Pouilly-Fume 43 to 48
Rhone northern 48 to 53
Rhone southern 45 to 50
Sancerre 43 to 48
Sauvignon Blanc 43 to 48
Savenniers 43 to 48

Rose and Blush Wines

TYPE OF WINE SERVING TEMPERATURE DEGREES °F
Almost all Rose and Blush Wines 40 to 45
High-quality dry rose 43 to 48

Red Wines

TYPE OF WINE SERVING TEMPERATURE DEGREES °F
Aglianico wines from Southern Italy 62 to 67
Barbaresco 60 to 65
Barbera US and Italian 57 to 62
Bardolino 48 to 53
Barolo 62 to 67
Beaujolais 50 to 55
Bordeaux most vintages 58 to 63
Bordeaux the best vintages 62 to 67
Brunello di Montalcino 62 to 67
Burgundy from the better vintages 58 to 63
Burgundy most Cote de Beaune 55 to 60
Burgundy most Cote de Nuits 58 to 63
Cabernet Sauvignon US 62 to 67
Chianti Classico 57 to 62
Chianti Classico Reserva 60 to 65
Cotes du Rhone 53 to 58
Dolcetto US and Italian 53 to 58
German Red wines 52 to 57
Lambrusco 48 to 53
Merlot US 59 to 64
Nouveau style French and US 48 to 53
Pinot Noir US 58 to 63
Rhone 62 to 67
Rioja 57 to 62
Rioja Reserva 60 to 65
Shiraz, Australian 59 to 64
Syrah US 59 to 64
Valpolicello Amarone style 55 to 60
Valpolicella except Amarone style 52 to 57
Zinfandel light 57 to 62
Zinfandel heavy 62 to 67

Fortified Wines

TYPE OF WINE SERVING TEMPERATURE DEGREES °F
Madeira 55 to 60
Muscat de Beaumes de Venise 42 to 47
Port, Ruby 57 to 62
Port, Tawny older 55 to 60
Port, Tawny younger 50 to 55
Port, Vintage 62 to 67
Port, white 45 to 50
Sherry, amontillados 60 to 65
Sherry, most finos 45 to 50
Sherry, olorosos 60 to 65

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