Pinot Noir Wine

Of all of the grapes varieties that have migrated all over the map this is the one that creates the greatest passion. Almost every serious wine grower would like to produce a fine Pinot Noir at some stage in his or her career.

The famous grape of Burgundy, Pinot Noir is a thin-skinned grape that is highly sensitive to climate, soil, the way it is handled during its growth cycle and the way it is handled when harvesting. In a climate too cool, it ends up thinly skinned and in too warm a climate it becomes jammy, loosing its elegance and silkiness. However, when everything goes correctly, it can make exceptionally fruity reds of great class. It is also invaluable ingredient in the production of sparkling wine.

Aromas & Flavors

When drinking Pinot Noir enjoy the bouquet and the elegance. The nice flavors and balance can be terrific.

Aromas
Tabacco Hay Vanilla Smoke Violets Roses

Flavors
Rasberry Strawberry Cherry Truffles

Keep It or Drink It

Good Pinot Noir can provide a memorable experience at six to seven years old. However, for many of the best varieties it can continue to improve for substantially longer.

Food Combinations

Pinot Noir flavors makes it a natural choice for complex meat dishes and game birds. It is also an excellent choice served with fish, such as tuna or salmon.

Contributor: WineDefintions Staff Writer

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