Wine and Tailgating

There is no place I would rather be than tailgating with friends before a sporting event. Tailgating, to those not familiar with, is a pre-game ritual that typically revolves around barbeque, a little loud music, flying frisbees, and very enthusiastic sports fans.

When I first started tailgating, I noticed a lot of beer. However, I am seeing just as many bottles of red and white wine in the parking lot and, why not? We all recognize the combination of "wine and cheese" and now we have another wonderful pair, "wine and tailgating"!

Make it Flavorful

Whether it is full-bodied or light, the wine should be well concentrated. Wimpy wines will disappear alongside the strong-flavored and smoky dishes. Wonderfully tasting grilled foods allow complex wines to shine, but can easily overshadow a less powerful one. Definitely go for the rich and complex, with a long finish, to go with a powerful BBQ ribs dish.

Make it Fruity

Fruity and even off-dry wines can taste very dry and succulent when paired with savory smoky dishes like grilled meats and hotdogs. Just be sure that the wine you are serving is sweeter than the entry, condiments, or any added flavoring. Sweet food will make a dry wine taste sour and unappealing.

Make it Red

White wines are great with many grilled foods, but when in doubt, always reach for red. A good rule of thumb is the darker the food then the darker the wine, the richer the food then the richer the wine and when in doubt drink Beaujolais. Chances are the red or black fruit character of these wines will give some punch to a smoky dish, and even the modest tannins of a red can work wonderfully in counteracting the mild bitterness that comes from charring food on the grill.

Lastly, save your best wine for a more elegant occasion...when it comes down to tailgating keep it simple and inexpensive.

Contributor: Heidi May (Tampa, FL)

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